Anzac Biscuits

This is the recipe we used.

We had to measure the flour carefully.

We put baking paper over the trays.

We all enjoyed making Anzac biscuits.

We had to make sure we measured the sugar correctly.

We had fun mixing it all up.

We had to put just the right amount of golden syrup into the pot.

We unwrapped the butter and put it into the pot.

We had to stir the pot carefully because it was hot.

It was hard to mix it.

We had lots of turns to stir it.

We had to mix it well.

Almost finished.

Yay!  All done!

We washed our hands at the end.

We had lots of fun rolling the mixture into balls.

We put them into the oven!

We think they look amazing!